Recipe by our in-house chef, @MaddyGoldberg
Prep Time: 15 minutes
Cook Time: 9-11 minutes
Serving Size: 12-14 cookies
Ingredients
1 ¼ cup all-purpose flour
½ tsp baking soda
½ tsp baking powder
¼ tsp salt
¾ cup sugar
½ cup unsalted butter, room temperature
1 egg
2 tbsp rainbow sprinkles
½ cup white chocolate chips
Method
Form dough: Preheat oven to 350. Line a baking sheet with parchment paper. In a small bowl, combine flour, baking soda, baking powder, and salt. Set aside. In a large mixing bowl combine; sugar and butter. Mix with an electric mixer on high speed until combined and fluffy. Add 1 egg and mix on high speed until combined. Add dry mix to the large bowl. Using a spatula, fold until dry mix is fully combined. Add sprinkles and white chocolate chips. Fold until combined.
Form the cookies: Using a slightly damp hand, scoop 1 ½ - 2 tsp of dough and roll into a ball. Continue until all dough is used. Place on parchment lined baking sheet at least 3-inches apart.
Bake the cookies: Bake in preheated oven for 9 minutes, or until the edges are just beginning to brown. Optional: Once you have removed the cookies, place 2-3 white chocolate chips on the centre of each cookie without pressing it into the cookie then sprinkle a pinch of sprinkles on top. It will melt while it cools!